To The Remedy Group,

I want to say thank you so much for the Silversaver.  We have at least one in all of 7 Colonial Café’s.  The Silversaver works amazingly well, We can’t believe how mush silverware we are pulling of the trash cans.  The Silversaver even pulled out one of our expensive Chef knifes, we will save thousands of dollars in silverware & small wares cost in each location this year.

Thank you for developing a product that works,

Chef Grant
Colonial Café & Ice Cream

————————

Dear Steve,

I just finished reading “How to Open and Operate a Profitable Restaurant”.  It is helpful.  I am having my new staff read through it as well and we have planned 8 meetings over the next 2 weeks to work through some of the examples.  I hope these meetings will help each person to give input, gain insight, and take ownership of the restaurant we are starting.

Best wishes,
Robert

————————-

Hello, Remedy Group!

I just wanted to say, how pleased I am with the purchase of the “SilverSaver”!  I have been in the restaurant business for 27 years now, and I wish, that this awesome product would have been invented sooner!

Now we order about 70% less silverware, so the initial cost of this item will pay for itself in weeks.  Also, thanks for the fast delivery as well.

Just another happy customer,

Adam P

Joe’s Crab Shack

———————

Since I bought the Silver Saver, I have been saving about 25 pieces of silver a day from the trash! That saves me about $7900 a year. I would recommend it to anyone.

Kathy, Olive Garden

————————–
One of the best restaurant books I’ve ever read. No fluff or hype, just solid proven information that will help anyone in the business be successful and make more money.

Mary McC, Seattle, WA

————————-

Restaurant accounting was always tough for me to understand. The accounting chapter made the complex seem simple and it walked me right through the process — thanks!

Roger T. Detroit, MI


Comments are closed.