How to Open and Operate a Profitable Restaurant
A Complete Guide to Starting, Managing and Improving Your Restaurant
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Cost per
flatware
$
pieces lost per day
x
number of locations
x
days per year
x
click to calculate
$
yearly savings!
*Cost average of standard fork, spoon and knife and 2 additional small wares items (prep knife, measuring utensil) per week. Actual feedback from restaurants indicates retrieving 3-4 small ware items per week is average and flatware retrieval averages between 8 – 42 pieces per day.
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