About the Author of How to Open and Operate a Profitable Restaurant

Steve Malaga has been in the restaurant industry for over 25 years, and helped open over 100 restaurants during this time. His experience and knowledge of the in’s and out’s of the restaurant business can help you in running your own profitable restaurant! Malaga is a results-driven restaurant executive with an impressive leadership career marked by demonstrated ability to build peak-performing teams, maintain standards and achieve consistent excellent business results.

As a Senior VP of Operations, Steve has lead approximately 12,690 employees, 450 managers & 13 Director of Operations for the world’s largest casual dining restaurant company. He was accountable for sales growth and profitability which exceeds $468 million dollars in total annual restaurant sales.

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If you want assistance writing a Business Plan please contact The Remedy Group to receive a free estimate. Mention that you purchased this book and you will receive a credit equal the cost of the book towards your Business Plan.

Silver Saver – Don’t lose any more silverware!

The SilverSaver helps put more money on the bottom line guaranteed and it will pay for itself within a matter of weeks! The SilverSaver is designed to be inserted into any trash can, primarily the dish room trash can, and stirred around to allow all silverware utensils to stick to the magnetized portion. Stop watching your profits disappear and order the SilverSaver today; it’s a must-have for any restauranteur!
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